Menu

Organic grape (0r cherry) tomatoes, fresh mozzarella from The Grande Cheese Company, organic basil, organic herbed extra virgin olive oil.

Fluffy Butt Farms pasture raised chicken with our special blend of organic herbs and spices, organic green chiles and organic celery in avocado oil mayonnaise, topped with organic Goji berries.

6 count of extra large of the finest shrimp available unless you live by the docks. Steamed Baltimore style and coated in our scratch made organic no salt seafood spice, served with our scratch made dipping sauce made from real avocado oil mayonnaise, organic ACV and organic spices.

Jumbo lump crabmeat with no additives, organic celery, organic apple cider vinegar, real avocado oil mayonnaise, scratch made organic Paleonardo's seafood spice. Like eating steamed crabs without the mess.

Organic shredded rainbow carrots, all natural no sugar added pineapple, organic raisins, real avocado oil mayonnaise, and our scratch made organic spice blend.

Organic mangoes, organic sweet peppers, organic red onion, organic cilantro, organic lime juice.

A combination of turnips, daikon, and parsnips in our house made, sugar free “Paleonardo’s Chester Sauce” (based on organic coconut aminos, organic ACV, and organic spices) with organic figs.

A traditional Cuban dish. Grass fed and finished aged heritage breed Chuck Roast from Birch Creek Farmery simmered for hours in a mix of parsnips, organic olives, organic peppers (color may vary due to availability), organic onion, organic tomato, and organic spices including oregano, cumin, and garlic, along with red wine and organic Kimberley wine vinegar.

A traditional Portuguese dish. Grass fed and finished aged heritage breed Chuck Roast from Birch Creek Farmery slow cooked in a marriage of organic fall spices with organic onions and garlic.

Flavorful, tender and juicy chicken raised on pasture from Fluffy Butt Farms in a sauce that includes organic coconut cream, & organic paprika, peppers, and tomatoes.

Fluffy Butt Farms Pasture Raised Chicken with Jones Dairy Farm Uncured No Sugar Ham in a rich sauce made with organic coconut cream, organic Dijon, Parmesan, Gouda, organic arrowroot, and white wine, served over a bed of house made organic riced cauliflower seasoned with organic ground mustard and thyme.

Fluffy Butt Farms pasture raised chicken with our special blend of organic herbs and spices, organic onion and organic celery in avocado oil mayonnaise, topped with organic Goji berries.

Jones Dairy uncured sugar free ham with a blend of organic spices, lightly sweetened with the all natural calorie free allulose, in avocado oil mayonnaise and organic mustard.

Slow cooked pasture raised heritage breed Berkshire pork roast with our house made no sugar added Paleo Barbecue Sauce, which includes our house made no sugar added organic Ketchup and numerous organic additions to make this standard a guilt free comfort food..

Oishii shrimp in our Alfredo sauce made with organic coconut cream, Parmesan, Gouda, white wine, and organic arrowroot, served over a bed of organic riced cauliflower seasoned with our organic Italian spice blend.

A healthy version of a classic. The freshest and best tasting shrimp in the world with no additives, steamed in a traditional brew, and mixed with organic celery in avocado oil mayonnaise.

We are proud to serve Wild Planet line caught tuna, packed in nothing — no oil, no water, just amazing tuna. Then we add organic celery, organic onion, and our house made organic dill pickles and mix it all in avocado oil mayonnaise

Grass fed AND Grass finished beef, our organic marinara with additions of organic onion, organic carrots, organic garlic, organic oregano, dry red wine, uncured no sugar bacon, organic celery, and a bit of our house made no sugar Chester Sauce. This ground beef is significantly different in taste, texture, and lack of liquid lost from cooking than anything available in any conventional product.

Organic Japanese Sweet Potatoes, REAL avocado oil mayonnaise, organic red onions, organic Italian inspired spice mix.

Organic broccoli, aged all natural cheddar, REAL avocado oil mayonnaise, organic raisins, organic wine vinegar.

A combination of turnips, organic daikon, and parsnips in our house made, sugar free “Paleonardo’s Chester Sauce” (based on organic coconut aminos, organic ACV, and organic spices) with organic figs.

Organic Japanese Sweet Potatoes, organic Native Forest Coconut Cream (no guar), organic ghee, and an Indian inspired organic spice mix.

Organic cauliflower, organic red onion, organic green chilis, organic Native Forest Coconut Cream Simple, organic spices, all-natural Gruyere and Goat Cheese.

A 1/4 gallon of decadently delicious, yet healthy nevertheless, rib sticking, palate pleasing luxurious comfort. We take the best shrimp available cooked in dry sherry, then add organic Native Forest Coconut Cream Simple (no additives like guar), organic spice, a dash of Himalayan Pink Salt, and a touch of our proprietary grain free bread flour blend to slightly thicken it.

One pound of Dark Chocolate Morsels sweetened with allulose, a natural rare sugar that is not metabolized and therefore has no calories, no blood sugar impact, and no insulin response, nor does it cause digestive issues. You'd pay $18-$20 per pound at online retailers,

Allulose is a rare natural sugar that is not metabolized. It has no calories, no blood sugar impact, and no insulin impact. It behaves exactly like sugar when baking, and It tastes just like table sugar.

Online the small cans are $3.50 in bulk, at local stores you pay over $4. Since we use the tuna straight out of the large foodservice cans we buy, we can sell you plain tuna. Tuna salad without the mayo and veggies, if you will. The package is 15 ounces, or 3 cans worth.

Kimberley vinegars are the pinnacle, no other brand even comes close. This will elevate any dish, with no added carbs or garbage ingredients. We buy cases of gallons and now offer it to you in lain Jane 12.5 ounce bottles. You'd pay $22 online for the same amount.

Trained by artisanal vinegar makers in the traditional style, owner Tom Alexander has been crafting Kimberley Balsamic vinegar at his facility since 2000. Using a combination of Kimberley vinegar and grape must (unfermented grape juice), the vinegar is aged in wood barrels for five years. Kimberley Balsamic has a plumy, sweet taste with just the right amount of tang. Sprinkle on green salads, steamed vegetables and grains; drizzle on aged cheeses and seasonal fruits; add to meat dishes and sauces.

Organic coconut cream, organic tapioca pearls, organic eggs, and organic spices.

Organic bananas, organic eggs, organic coconut cream, organic arrowroot, no added sugar.

Please order 48 hours ahead or more. Organic orange fleshed sweet potatoes, organic coconut cream, organic eggs, organic spices, no added sugar. Packaged in a quart container.

Please order 48 hours or more ahead Made with Native Forest Organic Simple Coconut Milk, organic eggs, organic spice. The caramel has no added sugar because it is made with allulose and the organic coconut cream.

Please order 48 hours or more ahead.

Guilt free, grain free, nut free, no sugar added chocolate chip cookies will be regularly available through the holidays. They are made with organic tigernut flour (a tuber NOT a nut), pasture raised eggs, organic ghee, organic konjac root, brown sugar allulose (natural no calorie sugar) and allulose sweetened dark chocolate chips. Some say tigernuts increase amorous feelings.

Guilt free and actually good for you. No sugar added because we use allulose, a natural rare sugar with no calories, and no insulin, blood sugar or digestive impact. 10 pieces are 1/4 lb on average, depending on the filling. You'd pay over $30 for a similar commercially produced products that are not as healthy.

Grain free sandwich rolls that don't break apart. Made with Grande Cheese Company's Mozzarella/Provolone, pasture raised eggs, Himalayan Pink Salt, organic avocado oil, and organic tapioca flour. Pack of 4. These are 73% larger than Against the Grain, so ounce for ounce, you save about 10% with us.

Organic figs stuffed with kick butt real bleu cheese. Shockingly delicious flavor combination.

Oishii Shrimp steamed in secret brew and seasoned like Maryland. We chop our Shrimp Salad very fine so it is scoopable.

Joyce Dairy Farms uncured no sugar ham, chopped fine in REAL avocado oil mayonnaise and organic mustard, with our house made blend of organic spices.

Bet your guests won’t know that this grain free, gluten free, healthy stuffing is not the “normal” type. Organic, celery, organic red onion, organic mushrooms, organic apple, organic figs, organic ghee, organic eggs, organic Tigernut Flour (not a nut, but a tuber).

Organic Pasture Raised Eggs, organic mustard, REAL avocado oil mayonnaise ,organic vinegar, organic paprika.

Oishii shrimp (read about them on our Partner’s Page) steamed the Baltimore way. 2 lbs before cooking.

Oishii shrimp steamed then shelled and marinated in Kimberley Organic Wine Vinegar. 2 lb before cooking and shelling.

Like our crabcakes? For your holiday entertaining needs, crab balls. Serve chilled or warmed. Jumbo lump with no additives, pasture raised eggs, organic mustard, real avocado oil mayonnaise, spices, scratch made organic no sugar Chester Sauce.